Are you cooking for a lot of people? Extra large electric skillets are game changers for these reasons:

Have you ever hit a wall where you have to cook things in shifts to make breakfast? You flip a few pancakes, move the sausage around, and then you lose a lot of heat as you juggle batch after batch. Those days are over with an extra large electric skillet. You now have a lot of room to make a breakfast buffet and serve it hot to everyone.

Think about a family reunion, a sleepover for your kids’ team, or a movie marathon with pals. The regular frying pan quickly becomes a problem. With these enormous electric skillets, you can cook a lot of food at once. For example, you could make two dozen sliders, a mountain of stir fry, or enough quesadillas to put a food truck out of business. No more rushing to keep food warm while the remainder of the meal cooks.

Cleaning up used to feel like a punishment. No one wants to do the work of splashing water on skillets and finding burnt chunks stuck in the corners. Most extra-large skillets have non-stick magic, so you don’t have to work out your arms at the sink; you can just wipe them down. For busy people, the less dishes, the better: that’s how you do math at mealtime.

It’s hard to keep the heat on a busy stovetop. Some parts of your chicken turn golden brown, but others stay pale like an office lamp. The temperature stays the same all over the surface of an electric skillet. That means you can cook chili on the side while frying tortillas, or keep a batch of meatballs warm while the cheese melts evenly.

Outdoor fun and kitchen convenience go hand in hand. Are you planning a tailgate, a night of camping, or a party in your backyard? You can do business anywhere there is an outlet. People will be amazed when you show up with a portable pancake factory or hot dogs cooking outside.

One further benefit that people often miss is that these skillets may be used as serving dishes. Don’t worry about rushing to move hot food to serving dishes before it cools down. Put the skillet in the middle, put the heat down low, and let people serve themselves. Some types even come with see-through lids, so you can watch your stews or dumplings bubble without having to remove the top and let all the wonderful stuff out.

Cooking the same thing over and over again in a pan is a thing of the past. Plug in your extra large electric skillet the next time you see a lot of hungry people in the kitchen. All of a sudden, breakfast is a group activity and dinner is stress-free. The best part? The pancakes even have a chance to shine.

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